PandaTip: This contract applies to a situation in which a supplier offers personnel services for the existing catering establishment of a property owner, for example.B. in a residential establishment or in a concession stand. The supplier makes staff available for the customer`s food service area in the establishment. Occupancy includes all front and rear positions, including cashiers, cooks and associated support roles, but with the exception of furnishing roles such as janitors or maintenance stations. The supplier is fully responsible for ordering and maintaining the necessary food supply, preparing and selling food to customers and implementing basic hygiene measures such as sweeping, dish towel and dishwasher. As part of this contract, [insert organization name] [insert food retailer/seller/caterer name] to meet the following requirements: PandaTip: This section of the template describes the specific services you will provide, followed by what the customer will provide. PandaTip: This draft contract can be downloaded as a PDF and then downloaded. This template is an example of how you can include Healthy Choices guidelines in tenders, contracts, and leases with food service providers. Change if necessary to meet your organization`s requirements.
[Insert name of organization] implements the Victorian government`s healthy choices policies, which classify food and beverages as green (best choice) based on nutritional value, BERNSTEIN (choose carefully) or red (border). . . .